Equipment

We are a 3200 sq ft. facility.  Our kitchen area is 1500 sq ft. offering:

  • Lots of prep/packaging table space
  • 6 double stock pot burners
  • 10 gal. kettle
  • Single rack oven
  • Double stacking ovens
  • 60 and 140 qt. Hobart mixer
  • Commercial blender
  • Three compartment sink
  • Separate area with 2 prep tables equipped with sinks
  • Walk-in cooler
  • Walk-in freezer